Nooksack Redd

A classic Bordeaux blend benefitting Washington Salmon

• 50% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc

• Aged for 15 months in 100% French oak barrels, with 20% new oak

• Select Columbia Valley, Yakima Valley and Walla Walla Valley Vineyards

• This classic Bordeaux blend exhibits fruit forward cherry notes, fine-grained tannin, medium body and a solid structure

• We bottle this wine to benefit the Nooksack Salmon Enhancement Association. 10% of the sales proceeds go towards salmon habitation rehabilitation projects on the Nooksack River in northern Washington state. Visit www.n-sea.org to learn more.